Table of Contents
Introduction to Salt Dough Recipe:
Ever dreamt of crafting breathtaking cake toppers, figurines, or decorative accents that last? Look no further than the magic of salt dough recipe!
This versatile medium, beloved by top cake artists, offers endless creative possibilities and remarkable durability. Unlike delicate fondant, salt dough creations withstand time and temperature, making them true showstoppers.
So, grab your apron and let’s sculpt stunning masterpieces that mesmerize!
In the realm of cake artistry, creating stunning standalone showpieces requires the perfect foundation.
Our Salt Dough Recipe stands as a testament to the craftsmanship that goes into producing enduring and captivating creations. Crafted by blending fine salt, flour, corn flour, and the secret ingredient, gelatin, this recipe is the preferred choice of top cake artists.
Uses:
This versatile salt dough serves as the ideal medium for crafting showpieces. Unlike fondant, our dough guarantees durability, ensuring your intricate creations remain intact over time. Whether you’re sculpting intricate figurines or detailed architectural elements, this recipe provides the stability and structure needed for professional-level cake artistry.
The possibilities are endless! Use Salt Dough to:
- Craft breathtaking cake toppers, figurines, and borders.
- Design enchanting miniature worlds for dioramas or terrariums.
- Create personalized keepsakes like ornaments, jewelry, or home décor.
- Build sturdy centerpieces for parties and celebrations.
- Build miniature castles, houses, and architectural wonders.
- Let your imagination run wild – the possibilities are truly limitless!
Ingredients
- Salt (finely grounded like icing sugar): 1000 grams
- Flour: 900 grams
- Cornflour: 100 grams
- Gelatin: 80 grams
- Water: 400 ml
Instructions
- Combine the dry ingredients – salt, flour, and cornflour.
- Bloom the gelatin by adding water.
- After blooming, melt the gelatin-water mixture and gradually incorporate it into the dry mix, kneading to form a semi-soft dough.
- Add water gradually to avoid making the dough too soft or batter-like.
- Knead until achieving a modeling clay-like consistency, then wrap the dough with cling film and let it set for at least 12 hours.
Notes
This recipe is calorie-free and fat-free as it's not intended for consumption.
Tips and Tricks:
- Precision is key: Measure ingredients accurately for the perfect dough consistency.
- Gradual water addition: Avoid adding all the water at once to prevent the dough from becoming overly soft.
- Patience is a virtue: Allowing the dough to set for at least 12 hours ensures optimal texture and workability.
Crafting showpieces is an art, and with our Salt Dough Recipe, you’re equipped with the essential medium to turn your creative visions into lasting masterpieces. Elevate your cake decorating game and leave a lasting impression with this tried-and-true recipe.
